Remembering Kilims

If you have been following me you know that I LOVE Kilims....
This is a Kilim that I designed in a class with Anne Boissinot...awhile ago...the hooking has been finished for awhile and I have been struggling with how to finish it. I have whipped both sides (long) ( only one is whipped in this photo). I want to fringe the rug warp that remains on each end. BUT before I do that I needed (wanted) to put some kind of finishing stitch to hold the loops in place and prevent fraying....with the help of THE big giant head....I put two rows of single crochet in corresponding colored wool (to the whipping) and I am happy with that. I will now remove the weft threads and knot the warp threads to make a fringe....stay tuned for more progress...

Main à Dieu (Hand Of God) Cape Breton, Nova Scotia

Main-a-Dieu is a picturesque fishing village situated on the east coast of Cape Breton Island, in Nova Scotia. Translated from the French meaning "Hand of God", there is also a belief that the name may have evolved from the Mi'kmaq (First Nation Peoples) "Mendoo" or "Mundoo" referring to the spirit of evil, possibly referring to the number of shipwrecks in the early years.

Fishermen arrived here shortly after the founding of Louisbourg, and later settlers were of Irish, Scottish and English descent. A Roman Catholic Church was begun in 1817, and took a number of years to complete. Schooling existed as early as 1846. Fishing continues to be the main industry, however this suffered a decline in the early 1980's.

Another beach to explore; and as you can plainly see there is no one to be seen. The coast is rugged and the beach looks as inviting as the many others we have explored. I wonder just how far we can walk on this beach. Sunshine, ocean breezes, and good company is what it is all about these days.

Another Kilim Color

This one is called Camel Dung. Yeah, you read correctly. It is a float method of dying. One color is floated onto the wool at a time while the wool sits in a large pot of salted water. Mordant is added only once. The second and third colors are floated on when the previous color is all absorbed. This fabulous formula comes from Anne Boissinot. It is delicious when it is hooked up.